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What is kombucha?

[ kuh m-boo-chuh ]

Kombucha is a fermented tea made with a living culture called a SCOBY, organic tea and sugar. The sugar is consumed by the SCOBY and transformed through the fermentation process into organic acids leaving a fizzy, low sugar, functional probiotic beverage that is good for gut health.

Our kombucha is fermented for 6 weeks, so feel good about drinking Wolseley Kombucha knowing it’s low sugar and fully fermented.

We source as many local fruit, tea and botanicals as possible by collaborating with Valley Field Acres Fruit Farm in Morden, Corneila Bean in Winnipeg and Awaken Herb Farm just north of the city!

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why drink Wolseley kombucha?

• Fully fermented

• Low sugar

• 95% organic ingredients

• Made with real botanicals

• Gluten free

• Promotes happiness

• Living beverage that is good for gut health

• Helps to detoxify the liver and blood

• Great alternative to sweet pop drinks or juice

• Great alternative to alcohol- say good bye to hangovers!

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Our kombucha is made with

• Filtered water

• Kombucha living culture (yeast and bacterial culture)

• Organic tea

• Organic cane sugar

• Real organic juice

• Real botanicals

• Organic herbs & spices