Owner, founder and brewmaster Michelle Leona, has been passionate about GUT health and the relationship between the gut and the brain for the past 5-6 years. Her kombucha passion project turned into a full time job over the past few years as Wolseley Kombucha evolved into what it is today. Becoming a mother this year and opening her own kombucha production space has been one wild year!
When she’s not working on her business, find her in a yoga class, at a music festival, or trying out new vegan recipes!
Wolseley Kombucha was founded in 2016 in a true artisanal way. Like many homegrown businesses, it started in her home kitchen, in Wolseley. Wolseley Kombucha is proud to be the first local kombucha company in Manitoba, the heart of our country.
Michelle Leona’s mother-in-law taught her to brew her first batch and it was love at first brew! She was hooked. Michelle, founder and brewmaster, quickly started brewing bigger batches and playing with new flavours. As her passion grew, so did the demand. In June 2017, she moved her home kitchen brewery to a shared commercial kitchen in the Exchange District. She grew the business and worked from the shared space for 2 years until, Wolseley Kombucha moved into their own kombucha production space. The Wolseley Kombucha Tap Room grand opening is January 11, 2020, so mark your calendars! It’s going to be big fun!
Check out our community tab for more information on the WK Book Club and WK New Moon Circles. We are more then bubbles with benefits, we are building community.
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Our mantra is LOVE WHAT YOU DO. We infuse our kombucha with love and believe you should always love what you do!
©2019 by Wolseley Kombucha Inc.